Shridhar Sathe : rechercher sur Z-Library

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1

Freeze concentration of fruit juices

Deshpande, S. S., Cheryan, Munir, Sathe, Shridhar K., Salunkhe, D. K., Luh, B. S.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1984

Langue:

english

Fichier:

PDF, 4.46 MB

english, 1984

2

Chemical Composition of Selected Edible Nut Seeds

Venkatachalam, Mahesh, Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 88 KB

english, 2006

3

Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity

Gupta, Sahil, Sathe, Shridhar K., Su, Mengna, Liu, Changqi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2021

Fichier:

PDF, 3.79 MB

2021

4

Almond (Prunus dulcisL.) Protein Quality

Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry, Karen Lapsley, Shridhar K. Sathe

Journal:

Plant Foods for Human Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 79 KB

english, 2005

5

IgE-reactive 60S Ribosomal Protein P2 in Almond (Prunus Dulcis) and Walnut (Juglans Regia), a New Class of Food Allergen Cross-reactive with Fungal Aeroallergens

Pallavi Tawde, Mohsen Abolhassani, Vanessa Seamon, Suzanne Teuber, Fang Wang, Sandra Uratsu, Abhya Dandekar, Stefan Vieths, Shridhar Sathe, Kenneth Roux

Journal:

Clinical Immunology

Année:

2007

Langue:

english

Fichier:

PDF, 38 KB

english, 2007

6

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery

Rashmi S. Tiwari, Mahesh Venkatachalam, Girdhari M. Sharma, Mengna Su, Kenneth H. Roux, Shridhar K. Sathe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 726 KB

english, 2010

7

A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection

Su, Mengna, Venkatachalam, Mahesh, Liu, Changqi, Zhang, Ying, Roux, Kenneth H., Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 4.50 MB

english, 2013

8

Electrophoretic and Immunological Analyses of Almond ( Prunus dulcis L.) Genotypes and Hybrids

Sathe, Shridhar K., Teuber, Suzanne S., Gradziel, Thomas M., Roux, Kenneth H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 652 KB

english, 2001

9

Effect of high pressure processing on the immunoreactivity of almond milk

Dhakal, Santosh, Liu, Changqi, Zhang, Ying, Roux, Kenneth H., Sathe, Shridhar K., Balasubramaniam, V.M.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2014

10

Production and Characterization of Rabbit Polyclonal Antibodies to Almond ( Prunus dulcis L.) Major Storage Protein

Acosta, Martin R., Roux, Kenneth H., Teuber, Suzanne S., Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 142 KB

english, 1999

11

Biochemical Characterization of Amandin, the Major Storage Protein in Almond ( Prunus dulcis L.)

Sathe, Shridhar K., Wolf, Walter J., Roux, Kenneth H., Teuber, Suzanne S., Venkatachalam, Mahesh, Sze-Tao, Kar Wai Clara

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 273 KB

english, 2002

12

Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

Su, Mengna, Venkatachalam, Mahesh, Gradziel, Thomas M., Liu, Changqi, Zhang, Ying, Roux, Kenneth H., Sathe, Shridhar K.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2015

13

Legume‐based fermented foods: Their preparation and nutritional quality

Reddy, N. R., Pierson, M.D., Sathe, Shridhar K., Salunkhe, D.K., Beuchat, Larry R.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1983

Langue:

english

Fichier:

PDF, 2.07 MB

english, 1983

14

Food Allergy

Sathe, Shridhar K., Liu, Changqi, Zaffran, Valerie D.

Journal:

Annual Review of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.74 MB

english, 2016

15

Effects of processing and storage on almond ( Prunus dulcis L.) amandin immunoreactivity

Su, Mengna, Liu, Changqi, Roux, Kenneth H., Gradziel, Thomas M., Sathe, Shridhar K.

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 506 KB

english, 2017

16

A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE

Noble, Kyle A., Liu, Changqi, Sathe, Shridhar K., Roux, Kenneth H.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 438 KB

english, 2017

17

Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond ( Prunus dulcis ) Detection and Quantification

Liu, Changqi, Chhabra, Guneet S., Zhao, Jing, Zaffran, Valerie D., Gupta, Sahil, Roux, Kenneth H., Gradziel, Thomas M., Sathe, Shridhar K.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 536 KB

english, 2017

18

Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds ( Prunus dulcis L.)

Zaffran, Valerie D., Sathe, Shridhar K.

Journal:

Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 683 KB

english, 2018

19

Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility

Kar Wai Clara Sze-Tao, Shridhar K Sathe

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 320 KB

english, 2000

20

Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Mengna Su, Mahesh Venkatachalam, Suzanne S Teuber, Kenneth H Roux, Shridhar K Sathe

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 166 KB

english, 2004

21

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

Willison, LeAnna N., Tripathi, Pallavi, Sharma, Girdhari, Teuber, Suzanne S., Sathe, Shridhar K., Roux, Kenneth H.

Journal:

International Archives of Allergy and Immunology

Année:

2011

Langue:

english

Fichier:

PDF, 1002 KB

english, 2011

22

Dry beans of phaseolus . A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids

Sathe, Shridhar K., Deshpande, S. S., Salunkhe, D. K., Rackis, Joseph J.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1984

Langue:

english

Fichier:

PDF, 3.37 MB

english, 1984

23

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Willison, LeAnna N., Zhang, Qian, Su, Mengna, Teuber, Suzanne S., Sathe, Shridhar K., Roux, Kenneth H.

Journal:

Molecular Immunology

Année:

2013

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2013

24

A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean ( Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

Clara Sze, K. W., Kshirsagar, Harshal H., Venkatachalam, Mahesh, Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 339 KB

english, 2007

25

Isolation, Purification, and Biochemical Characterization of a Novel Water Soluble Protein from Inca Peanut ( Plukenetia volubilis L.)

Sathe, Shridhar K., Hamaker, Bruce R., Sze-Tao, Kar Wai Clara, Venkatachalam, Mahesh

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 93 KB

english, 2002

26

Detection and Stability of the Major Almond Allergen in Foods

Roux, Kenneth H., Teuber, Suzanne S., Robotham, Jason M., Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 137 KB

english, 2001

27

A 50 kDa Maize γ-Zein Has Marked Cross-Reactivity with the Almond Major Protein

Lee, Sung-Ho, Benmoussa, Mustapha, Sathe, Shridhar K., Roux, Kenneth H., Teuber, Suzanne S., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 298 KB

english, 2005

28

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

Kshirsagar, Harshal H., Fajer, Piotr, Sharma, Girdhari M., Roux, Kenneth H., Sathe, Shridhar K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2011

29

Autolysis of the millimolar Ca 2+ -requiring form of the Ca 2+ -dependent proteinase from chicken skeletal muscle

Nagainis, Peter A., Wolfe, Frederick H., Sathe, Shridhar K., Goll, Darrel E.

Journal:

Biochemistry and Cell Biology

Année:

1988

Langue:

english

Fichier:

PDF, 1.04 MB

english, 1988

30

Tree Nut Allergens

Roux, Kenneth H., Teuber, Suzanne S., Sathe, Shridhar K.

Journal:

International Archives of Allergy and Immunology

Année:

2003

Langue:

english

Fichier:

PDF, 106 KB

english, 2003

31

Food Phytates || Occurrence, Distribution, Content, and Dietary Intake of Phytate

Rukma Reddy, N, Sathe, Shridhar

Année:

2001

Langue:

english

Fichier:

PDF, 143 KB

english, 2001

32

Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins

Wolf, Walter J, Sathe, Shridhar K

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 361 KB

english, 1998

33

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties

Mahesh Venkatachalam, Shridhar K Sathe

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 3.37 MB

english, 2007

34

Effects of processing and storage on walnut (Juglans regia L) tannins

Kar Wai Clara Sze-Tao, Julie E Schrimpf, Suzanne S Teuber, Kenneth H Roux, Shridhar K Sathe

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 283 KB

english, 2001

35

Effects of food processing on food allergens

Shridhar K. Sathe, Girdhari M. Sharma

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 228 KB

english, 2009

36

Tree nut allergy

Suzanne S. Teuber, Sarah S. Comstock, Shridhar K. Sathe, Kenneth H. Roux

Journal:

Current Allergy and Asthma Reports

Année:

2003

Langue:

english

Fichier:

PDF, 528 KB

english, 2003

37

Advances in Seed Protein Research: A Perspective on Seed Allergens

Shridhar K. Sathe, Harshal H. Kshirsagar, Kenneth H. Roux

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 255 KB

english, 2005

38

ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS

DARREL E. GOLL, Y. OTSUKA, PETER A. NAGAINIS, JOHN D. SHANNON, SHRIDHAR K. SATHE, M. MUGURUMA

Journal:

Journal of Food Biochemistry

Année:

1983

Langue:

english

Fichier:

PDF, 2.46 MB

english, 1983

39

Adolescent Health, Stress and Life Satisfaction: The Paradox of Indulgent Parenting

Catherine Coccia, Carol A. Darling, Marsha Rehm, Ming Cui, Shridhar K. Sathe

Journal:

Stress and Health

Année:

2012

Langue:

english

Fichier:

PDF, 322 KB

english, 2012

40

Chicken skeletal muscle has three Ca2+-dependent proteinases

Frederick H. Wolfe, Shridhar K. Sathe, Darrel E. Goll, William C. Kleese, Timothy Edmunds, Susann M. Duperret

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Année:

1989

Langue:

english

Fichier:

PDF, 1.57 MB

english, 1989

41

Comparison of the autolyzed and unautolyzed forms of μ- and m-calpain from bovine skeletal muscle

Timothy Edmunds, Peter A. Nagainis, Shridhar K. Sathe, Valery F. Thompson, Darrel E. Goll

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Année:

1991

Langue:

english

Fichier:

PDF, 1.04 MB

english, 1991

42

Effects of food processing on the stability of food allergens

Shridhar K. Sathe, Suzanne S. Teuber, Kenneth H. Roux

Journal:

Biotechnology Advances

Année:

2005

Langue:

english

Fichier:

PDF, 90 KB

english, 2005

43

Pistachio Vicilin, Pis v 1, is Allergenic and Cross-reactive with the Homologous Cashew Allergen, Ana o 1

LeAnna N. Willison, Pallavi Tawde, Jason M. Robotham, Suzanne S. Teuber, Richard Penny, Shridhar K. Sathe, Kenneth H. Roux

Journal:

Clinical Immunology

Année:

2007

Langue:

english

Fichier:

PDF, 38 KB

english, 2007

44

Solar Drying of Mangoes: Preservation of an Important Source of Vitamin A in French-Speaking West Africa

Jenice Rankins, Shridhar K. Sathe, Maria T. Spicer

Journal:

Journal of the American Dietetic Association

Année:

2008

Langue:

english

Fichier:

PDF, 354 KB

english, 2008

45

Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins

Shridhar K. Sathe, Mahesh Venkatachalam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2007

46

LWT - Food Science and Technology Editorial

Shridhar K. Sathe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 61 KB

english, 2009

47

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Jason M. Robotham, Gregg G. Hoffman, Suzanne S. Teuber, Kirsten Beyer, Hugh A. Sampson, Shridhar K. Sathe, Kenneth H. Roux

Journal:

Molecular Immunology

Année:

2009

Langue:

english

Fichier:

PDF, 2.59 MB

english, 2009

48

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Jason M. Robotham, Lixin Xia, LeAnna N. Willison, Suzanne S. Teuber, Shridhar K. Sathe, Kenneth H. Roux

Journal:

Molecular Immunology

Année:

2010

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2010

49

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Lixin Xia, LeAnna N. Willison, Lauren Porter, Jason M. Robotham, Suzanne S. Teuber, Shridhar K. Sathe, Kenneth H. Roux

Journal:

Molecular Immunology

Année:

2010

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2010

50

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilisL.) Proteins

Shridhar K. Sathe, Harshal H. Kshirsagar, Girdhari M. Sharma

Journal:

Plant Foods for Human Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 981 KB

english, 2012